If you’re missing Greece, Mediterranean seafood dishes such as Shrimp Saganaki (Garides saganaki, or Γαρίδες σαγανάκι) are easy to make at home, and perfect for a summertime dish enjoyed outdoors. Wine in hand.
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Savoury zucchini fritters, better known as Kolokithokeftedes in Greece, are always a hit. Here’s our gluten and feta-free version, but don’t think twice about adding mint (it’s the secret ingredient).
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Jazz up salads, cauliflower steaks, or freshly-salted cucumbers and crudités with this too-die-for tahini sauce.
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