If you’re missing Greece, Mediterranean seafood dishes such as Shrimp Saganaki (Garides saganaki, or Γαρίδες σαγανάκι) are easy to make at home, and perfect for a summertime dish enjoyed outdoors. Wine in hand.
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Savoury zucchini fritters, better known as Kolokithokeftedes in Greece, are always a hit. Here’s our gluten and feta-free version, but don’t think twice about adding mint (it’s the secret ingredient).
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Hummus is an absolute staple for us. This garlicky chickpea spread is savoury and it keeps all week long (though it won’t last) …
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A super-simple snack that is ideal for summer, especially when paired with a cold beverage on the terrace.
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Love a good breakfast with ooey-gooey poached eggs? Look no further. With quality ingredients you can make these at home in mere minutes.
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A quick and healthy recipe for the ideal side salad to your sandwich, roasted chicken, or plate of beloved pierogies.
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Looking for some new recipes to inspire your Easter table during cover-19? Why not try this exceptionally savoury gluten-free and vegetarian quiche?
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In Europe, the potato patties like hash browns are a much more honest and flexible dish than in North America. Here is our favorite way to prepare these for brunch without feeling heavy or guilty about it afterwards.
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Jazz up salads, cauliflower steaks, or freshly-salted cucumbers and crudités with this too-die-for tahini sauce.
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